The Inability of Brutus to Assume Political Leadership of...

The Inability of Brutus to Assume Political Leadership of the Conspiracy Against Julius Caesar in Shakespeares Play In Julius Caesar, Shakespeare presents a broad range of historical personalities as complicated human beings in agonizing conflict with one another and with themselves. Literary authors A.L. Rowse once wrote, No issue hinders a mans leadership capabilities more than his confusing perception of honor, noble idealism, and inner self-conflict (15). In his drama about power, nobility, assassination, and revenge, Shakespeare examines this particular issue best in his simple yet complex characterization of Brutus. Guided by conflicting emotions, Brutus, an idealistic man, is unable to assume†¦show more content†¦Vexed I am Of late with passions of some difference, Conceptions only proper to myself, Which gives some soil, perhaps, to my behaviors. But let not therefore my good friends be grieved (Among which number, Cassius, be you one), Nor construe any further my neglect Than that poor Brutus, with himself at war, Forgets the shows of love to other men. (1.2. 37-46). In Scene I, Cassius utters the first in a series of persuasive remarks designed to win Brutus on the part of King 2 the conspiracy to destroy Caesar. But Brutus is incapable of assuming the leadership role as his self-conflict reflects both his personal love of Caesar and his duty to the Republic. He

Social And Cultural Values On Economic Development

Social and cultural values directly affect economic development through the attitudes toward progress and changes in perspective. Dynamics of economic development in different countries vary as those countries recognize the different values and views on the economy. Some societies that are valuing achievement and personal gain experience a greater and faster level of economic development than the societies that discourage personal achievement and collection of wealth. â€Å"Changes in social structures occurring during the process of economic growth can be considered direct consequences of this process, while other changes are caused by factors such as technological progress, that affect simultaneously social structures and growth† (Bourguignon 2011). Due to the today’s advanced technologies and degrees of development, one could argue that society is experiencing the golden age. However, this economical development has caused some significant damages and has created a wide-range pool of disadvantages to the still developing third world countries - raise in social inequality with the declining quality of life and the lack of opportunities, limited freedom of speech and individual rights resulting in resignated approach and attitudes toward the world’s problems, and issues as well as a weak decision-making power in global problems. With that being said, how can we define the economic development? In economics, there is a continuing movement that is taking place. The economyShow MoreRelatedUnderstanding Culture, Development and Interrelationship1622 Words   |  7 PagesRelationship of Culture and Development Introduction The center of attention is to see the relationship between culture and development by understanding both the phenomenon’s conceptually. 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Government-operated Gambling Free Essays

Over the past few years, government operated gambling has grown into a massive business, there has been much controversy around the topic of weather or not Gambling should be regulated. In this essay I will explain my point of view on this topic and give examples that support my ideas. So, what should the state’s policy towards gambling? I believe that the state should not regulate gambling because of three main reasons. We will write a custom essay sample on Government-operated Gambling or any similar topic only for you Order Now My first reason is people’s rights and freedoms. Second, Gambling has grown into a major industry over the pas few years; the centre for addiction and mental health stated in their Gambling Policy framework in 2011 â€Å"Government-operated gambling has steadily expanded in Ontario in the past two decades, revenues reaching $4. 7 billion in 2009. † (2). This shows that Gambling has grown to become a major industry in today’s economy and by doing so it has helped society in several different aspects, the growth of the gambling industry has lead to an increase in revenue for the government, thus resulting in more social benefits towards the public. Finally, The gambling industry has lead to many job opportunities in north America, offering a beacon of hope to those in need of jobs during a recession. In modern society, freedom is not only supported but also cherished, people should be given the freedom to live their lives as they please, weather they choose to live their lives in a healthy way or not that is up to them. However, they must be given the right to live as they please. In the United States, groups such as the KKK are protected under the first amendment, which protects their freedom of speech, no matter how ludicrous it may be, they have the right to say as they please. The same should be applied to life. People should have the choice to live their lives as they please without being watched over by the government. Since gambling does require participants to be of legal age, we know that the people gambling are adults. These grown ups should be able to have control over their own lives, its their responsibility to understand the chances they are taking when gambling. Some may argue that certain people can’t control their gambling problems and have gotten too addicted to gambling and that casinos take advantage of these people. These claims are supported by some statistics given in the centre for addiction and mental health, which states, â€Å"it is estimated that between 30% and 40% of Ontario’s gambling revenues come from the 3% of the population with gambling problems† (2). This statistic shows that the gambling industry does heavily depend of the people addicted to the game. I would respond by expressing two points. First, the people with gambling problems of which they cannot control are a minority, in Jonathan Wolff’s â€Å"Ethics and public policy A Philosophical inquiry†, the author states that â€Å"between 0. and 0. 8 of the UK adult population could be classified as problem gambles† (59). Furthermore, in the centre for addiction and mental health’s Gambling Policy framework in 2011 that â€Å"just over 3% of the province’s population experiences moderate to severe gambling problems. †(57). These numbers do not justify having to discipline a n entire industry that would affect hundreds of thousands of people that work in it and making their living off jobs in that industry. Second, increasing government regulations on casinos and lotteries will not stop these problem gamblers from gambling. Jonathan Wolff states â€Å"in the late 1950s there were towns about 25 percent of the adult population gambled illegally on a regular basis. †(55). Taking this point into perspective, it could be inferred that if the government increases the regulations on legal casinos and lotteries that would make it harder for people with an addiction to gamble, these people will find other ways to feed their addiction. This is a severe problem because when these people begin to gamble illegally they will put their money into other illegal activities, which could include drugs, weapons or violence. In fact, many large gangs could use this opportunity to fund their illegal activities, which would lead to more trouble in society; another point to be made towards this issue would be that of money, not only would these gamblers be putting their lives at risk when gambling illegally and dealing with gangs, but they could also be keeping this money out of the government’s hand which could go government programs to help the less fortunate. This brings me to my next point and that is that gambling has become a major source of revenue for the government. Government regulated gambling has grown into a massive industry which generates a significant amount of revenue each year of which most ends up in the government as funding for many different organizations. in the paper named â€Å"Gambling: Its Pleasure and costs† by Lorne Tepperman it states that â€Å"The industry group’s report †¦ says 57 per cent of gambling revenue – $8. 7 billion- supported government services and charities. (9). Tepperman also states that gambling is the â€Å"most financially significant† (9) segment in entertainment and that it contributes â€Å"$15. 3 billion a year to the economy, according to the Canadian Gaming Association. † (9). Ronald Pavalko also states in his paper titled â€Å"gambling and public policy† â€Å"State revenues from casino taxes totaled nearly $3. 5 billion. † (336). The reality is that today, we are in a recession we can’t afford to decrease that revenue by implementing harsh restrictions on gambling. It is argued that even though gambling is a major source of revenue for the government, it is also a source of misery for people with gambling addictions. The centre for Addiction and Mental health states that â€Å"For these individuals, a range of harms may occur, resulting in heavy social, economic, and health costs such as crime, dysfunctional relationships, and bankruptcy. † (2). However, the solution to this problem is not adding restrictions to gambling but is actually using the money made from gambling towards a better cause. As I have previously stated, people addicted to gambling will not be cured from their addiction by regulating legal gambling because they will find other means to feed their addiction. I believe that the best solution to these people’s gambling problem would be using the revenue that they generate for the government in taxes could be used to create social programs for people with serious addictions to gambling that would help them quit. I believe this solution would be ideal because the minority of people with gambling addictions will be treated in a proper healthy way in order to get over their addiction, the left over revenue could still be used in other social programs and finally, the money and profit that the casinos and lotteries generate will still flow which would result in more jobs, another source of income to the economy and would prevent people from getting fired from their jobs if harsh restrictions were to be applied to gambling agencies. My final argument for this essay is that of employment. As previously stated, gambling generates a huge amount of revenue for the government, Gambling is a growing industry and with its growth it creates several opportunities for jobs for people in need. Gambling generates many jobs that help the economy grow in this time of need. Gambling generates jobs of all sorts, from the engineers and architects that build and design the casinos, to the people who sell lottery tickets, to those who actually work in casinos. All of these people generate their income because of the gambling industry. Tepperman states that in Canada gambling accounts for â€Å"267,000 full time jobs. † (6). Pavalko also states in his paper that in only eleven states a total of 370,207 people are employed in casinos, In a country with a current unemployment rate of 8%, the Gambling industry should be seen as a source for solutions to a much more serious problem than an addiction to gambling. Expanding the gambling industry will in return create more job opportunities and help decrease the unemployment rate dramatically. However, if the government begins to set harsher policies towards gambling and casinos are required to cut costs, the unemployment rate might increase which would create even more social issue, which could result in protests and riots from the workers who have lost their jobs due to the harsh policy towards gambling. Some might argue that Gambling still creates harm towards many people and even though it can create jobs it can also result in many people losing their jobs. I would respond by quoting Lorne Tepperman â€Å"A majority of adults gamble responsible; only a small minority of the population experiences gambling related harm. (1). I believe that gambling will create more jobs that it will end and that that is just a minor side effect that could be easily cured by the revenue that gambling will generate for the government, this money could be put back into society and produce new projects that create new job opportunities and these jobs could be offered to those who had lost their previous jobs. In conclusion I would say that I do not believe that the government should regulate gambling because of the reasons that I have stated earlier in this essay. First, Gambling is a choice and freedom. It a civil right and the government should not be able to decide weather or not you are allowed to gamble or how much you are allowed to gamble. Second, Gambling has grown into a major industry and has become a major source of revenue to the government. Gambling has helped fund many government programs used to help the less fortunate, even though gambling does create certain people who are addicted to it, they are nowhere near as many as the people whom gambling helps. In this situation the pros drastically outweigh the cons and as previously stated, the revenue generated from gambling could go towards social programs made to help people with gambling addictions, that way these people will eventually cure themselves of their addiction and the hundreds of thousands of people whom depend on gambling a source of income would not be affected, which is what I believe is a win-win situation. This brings me to my final argument, employment. The gambling industry has created hundreds of thousands of job opportunities to many of those who need it, especially in a recession where millions struggle to find an income support for them and their families. I would say that the government should encourage gambling businesses to grow. However, as Christiane Pouline states in his paper titled â€Å"Gambling† that â€Å"Decisions on policy pertaining to gambling need to be based on a full accounting of the health, economic and social benefits and costs of gambling. (1208). Which is why the policy towards gambling should be set to help both the gambler and the Casinos. That policy should state that a majority of the profit that is generated from Casinos should go towards social programs that will benefit society; these social programs should include programs made to help gambling addicts with their problems. James Doughney perfectly sums up this policy in his book titled â€Å"The poker machine state†. Doughney says, â€Å"Try to do good; but even when you cannot at least do not knowingly cause harm. † (1). Over the past several years, gambling has grown into the largest sector of the entertainment industry, creating the most amount of revenue to the government. Our society should be scared of this phenomenon and try to regulate it, we should actually take advantage of it and use it to help make the most the most of this opportunity by using the money made from gambling to improve our lives and the lives of those around us. How to cite Government-operated Gambling, Essay examples

Vitamin E and Coronary Heart Disease

Question: Describe about vitamin E and coronary heart disease? Answer: Epidemiological evidences: Various ecologic studies as well as epidemiological evidences suggested that the region of the people have greater chances to suffer from various coronary heart diseases where intake of vitamin E, is in comparatively in less amount. But the effectiveness of this vitamin E is more relevant for the prolong period of time, as two separate clinical study reposts that people who intake anti-oxidant in the form of vitamin E for more than two years has 40 % lower chances to suffer from the coronary heart disease, but when the study conducted for less that 6 months there is no remarkable effect of vitamin E is found (Basson, 2010). In the second cases the duration of doses also very short like 100IU/d. Rapidly increasing clinical evidence suggest that regular intake of vitamin E decrease the risk of atherosclerosis as well as other coronary heart diseases as vitamin E act as scavengers of free radicals which partially or completely prevent the oxidation of fatty acid. In other side of random ized survey, a dose of 50 IU of vitamin E has no such effect on the risk of getting coronary heart disease as well as atherosclerosis. So it can be suggested that comparatively higher doses of vitamin E have significant influence on reducing the risk of coronary heart disease (First International Congress of Translational Research in Human Nutrition March 1920, 2010 Polydome, Clermont-Ferrand, France,2010). In a clinical study which is conducted by nutritionist gay in a cross sectional methods on three specific areas of Europe. The areas are classified upon the tendency of people of particular area to get attack by coronary heart disease; these are high mortality for coronary disease including Scotland, North Karelia etc; medium mortality area for coronary diseases like Northern Ireland as well as low mortality is like southern Italy (Guo, 2010). It is significantly shown that concentration of vitamin E which is adjusted in relation to the cholesterol in blood plasma is remarkably higher in the people who are belonging from the low mortality area for coronary heart disease. In a context of another detailed study effectiveness of anti-oxidants in the form of vitamin E is proved. This study includes the 16 different populations in Europe which is conducted on cross sectional structure, also suggested that plasma concentration Vitamin E and risk of coronary heart disease or coronary mortal ity rate are inversely proportional to each other (Hill, 2010). Though the dietary intake of vitamin E is the main focusing factor in relation to the coronary heart disease, but certainly other factors associated with coronary heart disease must be considered. Here for specific individual who are administered optimum amount if vitamin E in daily basis as well as for the people who has the more plasma concentration of vitamin E in their blood have relatively low chances of coronary heart diseases (Hosseini, 2011). In a clinical study in the form of cross-sectional design conducted by Salonen, concentration of vitamin E in the blood plasma of patient is compared to the plasma concentration of healthy subjects. In this study there are two groups are involved ( Majima, 2011). The first group is associated with 449 people who have never had coronary heart disease or any symptoms of coronary heart diseases. The researchers evaluate the concentration of vitamin E in the blood plasma of this group in the method of stress test which is negative. In the other side the second group is associated with 65 people who undiagnosed coronary heart disease in the past or any symptoms of coronary heart diseases. The researchers evaluate the concentration of vitamin E in the blood plasma of this group in the method of stress test which is positive (Appelman, 2010). As the results came out, it can be suggested that there are no remarkable differences in the average value of concentration of vitamin E in the blood plasma of each individual group. In the case of another clinical study which is conducted in the case-control design by Riemersma in 350 people, where angina pectoris is under the focusing factor, relating to the concentration of vitamin E in blood plasma. After the scientific evaluation in prospective structure overview the researchers suggest that in which cases the plasma level of vitamin E is lower, the occurrence of angina pectoris or the probability as well as the symptoms of the angina pectoris significantly became higher. Prevention of coronary heart disease in the perspective of vitamin E and its effects: Basically number of compounds exists in combined form in vitamin E which is very significant from the perspective of anti-oxidant characteristics. Various important elements like tocopherol, tocotrienols which act as lipid soluble substance in the form of anti-oxidants (Nikkhah, 2011). The main reason behind the low risk of getting attack of coronary heart disease upon the application of vitamin E is that, the anti-oxidant property of vitamin E prevents the oxidative modification caused by lipoprotein with low-density as well as cholesterol. And this low oxidation helps to decrease the amount of lipoprotein or cholesterol uptake which later accumulates in the artery lumen. In the perspective of coronary heart diseases management plan, various observational study suggest that those who are administered optimum amount of anti-oxidant in the form of vitamin E ,have greater chance to prevent the abnormalities relating to cardiovascular system. The associations of America which are dealin g with various heart diseases are also suggested that balance diet intake, mainly focusing on the fruits and diet as well as green vegetables which are the rich sources of anti-oxidants especially in the form of vitamin E (Norval, 2014). Though in the significant recommendation of the associations of America which are dealing with various heart diseases, there is no indication of supplement of vitamin E. Vitamin E also directly responsible for the reduction of excessive amount of fatty tissue in the body thus it also reduces the risk of heart attack. As vitamin E methodologically hydrolyzed before it can be absorbed in the intestine so, most of the cases for the healthy persons, it is effective as well as safe (Raukas, 2012). But intake of vitamin E can be causing some vital adverse effect, when it administered in excessive high dose. The fatal high dose like, in the range of 400 IU/day to 450 IU/day may cause even death of the patient or individual. Besides this various significant adverse effect are there for the administration of vitamin E in excessive amount. These are nausea associated with diarrhea, patient may also suffer from cramp of stomach, gaining excessive body weight. Weakness followed by depression; blurred vision and rash will also included in the adverse effect for intake of vitamin E in excessive amount especially prolong period of time. Discussion: It is one of the most important parts where overall view on the vitamin E and in the boarder perspective anti-oxidants and coronary heart diseases are discussed. Vitamin basically treated as a fat-soluble nutrient which is naturally sourced in foods such as nuts, seeds, fish oils and vegetables that act as a crucial lipid associated antioxidant within the body. It can be suggested on the basis of various clinical study that comparatively higher doses of vitamin E have significant influence on reducing the risk of coronary heart disease (Schaefer, 2010). Vitamin E is present in membranes and lipoproteins that terminates various essential chain reactions like free radicals involving lipids. Free radicals are atoms which contain unpaired electrons they are able to exist independently and are highly reactive, due to this free radicals can start chain reactions causing damage to cellular components, DNA or cell membrane which can contribute to the development of cardiovascular disease or cancer. When vitamin E has been excreted into the bloodstream by plasma lipoproteins and erythrocytes the chylomicrons transport alpha-tocopherol from enterocyte to the liver. Serum concentrations of vitamin E depend on the liver, which absorbs the essential nutrients of alpha-tocopherol from the small intestine. However recognition of Vitamin E antioxidant have been associated with reducing the risk of many diseases such as, cancer, atherosclerosis and chronic inflammation, having being provided with an adequate dose of vitamin E.Excessive use of vitamin E also have some adverse effects.These are nausea associated with diarrhea, patient may also suffer from cramp of stomach, gaining excessive body weight. Weakness followed by depression; blurred vision and rash will also included in the adverse effect for intake of vitamin E in excessive amount especially prolong period of time (Sun, 2010). Coronary heart diseases mainly are a build-up of fibrous and fatty materials within the arteries; the atheroma starts to accumulate within the lining of the artery wall causing inflammation. If the arteries are unable to repair the tissue creating a seal of fibrous material over the fatty core, eventually the fatty material will form into plaque. The process continues more atheroma accumulates which results in inflammation and increasing plaque formation narrowing the arteries, this is an underlying condition of Coronary Heart Disease (Trepanowski, 2010).Inflammation may develope in a lesion formation, inflammatory mediators and cytokines stimulate migration and proliferation of smooth muscle cells of the vascular deposition of extracellular matrix molecules, elastin and collagen produces the expansion. If there is abnormality in fibrous cap this can effect in a rupture resulting in underlying thrombogenic tissues, from these actions the plaque can continue to form atherosclerotic le sions inducing the thrombus formation which realises the inflammatory receptors increasing the growth narrow spacing in lumina (Turker,2010). The main cause of the low risk of getting attack of coronary heart disease upon the application of vitamin E is that, the anti-oxidant property of vitamin E prevents the oxidative modification caused by lipoprotein with low-density as well as cholesterol. And this low oxidation helps to decrease the amount of lipoprotein or cholesterol uptake which later accumulates in the artery lumen. In the perspective of coronary heart diseases management plan, various observational study suggest that those who are administered optimum amount of anti-oxidant in the form of vitamin E ,have greater chance to prevent the abnormalities relating to circulatory system (Wallace,2011). After the various clinical study on various heart diseases and application of vitamin E researchers also suggested that balance diet intake, mainly focusing on the fruits and diet a s well as green vegetables which are the rich sources of anti-oxidants especially in the form of vitamin E. Anti-oxidant in the form of Vitamin E is present in membranes and lipoprotients which can prevent chain reactions such as free radicals involving lipids. In the mechanism of action of anti-oxidants in the management of coronary heart diseases, and here free radicals are important factor, which contain unpaired electrons they are able to exist independently and are highly reactive (Zivkovic, 2011). Conclusion: After the above discussion about the Prevention of coronary heart disease in the perspective of vitamin E and its effects it can be concluded that with the various effective and relevant medicine of various especially coronary heart diseases anti-oxidants in the form of vitamin E is also very significant. As the Coronary heart diseases are affects the artery which consists of fibrous and fatty materials within the arteries; and in the mean time thermo starts to consume within the lining of the artery wall causing inflammation. If the arteries are unable to repair the tissue creating a seal of fibrous material over the fatty core, eventually the fatty material transform into plaque and it vitamin E prevents the oxidative modification caused by lipoprotein with low-density as well as cholesterol. Another important element is health literacy which is the basic platform of understanding and application of various management strategies which has to conduct by patient himself. It degree of understanding by which an individual can able to identify and analyses the primary health information and can prepare for the further appropriate step influencing the overall management plan of diabetes in the perspective of self-awareness. References Basson, C. and Lerman, B. (2010). Topics in structural heart disease. New York: Demos Medical Pub. First International Congress of Translational Research in Human Nutrition March 1920, 2010 Polydome, Clermont-Ferrand, France. (2010). The journal of nutrition, health aging, 14(3), pp.244-256. Guo, X., Liu, J. and Li, H. (2010). e0277 Use of traditional Chinese medicine preparations in outpatients with coronary heart disease in China and its influence on the use of guideline-recommended therapies: Results from the Bridging the Gap on CHD Secondary Prevention in China (BRIG) Project. Heart, 96(Suppl 3), pp.A87-A87. Hill, A. (2010). Research handbook for health care professionals. Journal of Human Nutrition and Dietetics, 23(4), pp.429-430. Hosseini, E., Grootaert, C., Verstraete, W. and Van de Wiele, T. (2011). Propionate as a health-promoting microbial metabolite in the human gut. Nutrition Reviews, 69(5), pp.245-258. J. Majima, H., P. Indo, H., Suenaga, S., Matsui, H., Yen, H. and Ozawa, T. (2011). Mitochondria as Possible Pharmaceutical Targets for the Effects of Vitamin E and its Homologues in Oxidative Stress-Related Diseases. Current Pharmaceutical Design, 17(21), pp.2190-2195. Maas, A. and Appelman, Y. (2010). Gender differences in coronary heart disease. Netherlands Heart Journal, 18(12), pp.598-603. Nikkhah, A. (2011). Science of Camel and Yak Milks: Human Nutrition and Health Perspectives. Food and Nutrition Sciences, 02(06), pp.667-673. Norval, M. (2014). A Short Circular History of Vitamin D from its Discovery to its Effects. Res Medica, 268(2). Raukas, M., Rebane, R., Mahlapuu, R., Jefremov, V., Zilmer, K., Karelson, E., Bogdanovic, N. and Zilmer, M. (2012). Mitochondrial oxidative stress index, activity of redox-sensitive aconitase and effects of endogenous anti- and pro-oxidants on its activity in control, Alzheimer's disease and Swedish Familial Alzheimer's disease brain. Free Radical Research, 46(12), pp.1490-1495. Schaefer, E. (2010). High density lipoproteins, dyslipidemia, and coronary heart disease. New York: Springer. Sun, L. and Lu, S. (2010). e0328 Coronary artery calcification may predict coronary heart disease in women patients. Heart, 96(Suppl 3), pp.A102-A102. Trepanowski, J. and Bloomer, R. (2010). The impact of religious fasting on human health. Nutr J, 9(1), p.57. Turker, Y., Ozaydin, M. and Yucel, H. (2010). Heart rate variability and heart rate recovery in patients with coronary artery ectasia. Coronary Artery Disease, 21(1), pp.8-12. Wallace, T., Guarner, F., Madsen, K., Cabana, M., Gibson, G., Hentges, E. and Sanders, M. (2011). Human gut microbiota and its relationship to health and disease. Nutrition Reviews, 69(7), pp.392-403. Zivkovic, A. and Barile, D. (2011). Bovine Milk as a Source of Functional Oligosaccharides for Improving Human Health. Advances in Nutrition: An International Review Journal, 2(3), pp.284-289.